Our kitchen is powered by open flames, ensuring every dish is cooked to perfection with a smoky, charred flavor. We source the finest ingredients from local farmers and imported producers, emphasizing quality and sustainability. Each day, our chefs create a menu that highlights the best seasonal produce and premium meats.
2A, PTD 195458, JALAN HORIZON PERDANA 6, HORIZON HILLS, 79100 ISKANDAR PUTERI, JOHOR
+6018-988 3188
Monday: Closed
Tuesday: Closed
Wednesday - Sunday: 12–2:30 pm, 5:30–10 pm
2A, PTD 195458, JALAN HORIZON PERDANA 6, HORIZON HILLS, 79100 ISKANDAR PUTERI, JOHOR
+6018-988 3188
Monday: Closed
Tuesday: Closed
Wednesday - Sunday: 12–2:30 pm, 5:30–10 pm
Welcome to Firepitz, Johor’s pioneering haven for open-flame dining and the artistry of steak. Nestled at the heart of culinary innovation, we invite you to embark on a gastronomic journey like no other. Our signature flame-grilled steaks epitomize excellence, meticulously prepared to captivate your taste buds and leave a lasting impression.
In every sizzle and sear, tradition meets innovation, creating an unforgettable symphony of flavors. Each cut of meat is carefully selected and expertly grilled to perfection, ensuring a dining experience that transcends the ordinary. At Firepitz, we pride ourselves on pushing the boundaries of culinary creativity while honoring the timeless traditions of steak craftsmanship. Our commitment to quality and attention to detail guarantee that every bite is a celebration—an ode to the art of steak.
Join us in our quest to redefine dining in Johor, where every meal is not just a culinary delight but a sensory journey. Whether you’re a connoisseur of fine steaks or an adventurous food enthusiast, Firepitz promises to ignite your senses and leave you craving for more. Experience the magic of open-flame dining with us and discover why Firepitz is Johor’s premier destination for steak aficionados and epicurean adventurers alike.
menu concept
Our kitchen is powered by open flames, ensuring every dish is cooked to perfection with a smoky, charred flavor. We source the finest ingredients from local farmers and imported producers, emphasizing quality and sustainability. Each day, our chefs create a menu that highlights the best seasonal produce and premium meats.
