Firewood

Welcome to Firewood, where every dish tells the story of our unwavering passion for steak. Here, the art of steak preparation meets the primal allure of open-flame cooking, brought to life on our custom-built parrilla grill. At Firewood, steak isn’t just a meal – it’s a craft, perfected through years of research, innovation, and an unrelenting pursuit of flavor.

Led by a head chef with over two decades of culinary expertise, Firewood specializes in delivering steak that transcends expectations. From selecting the finest cuts to mastering the nuances of seasoning and open-fire grilling, our approach ensures every bite is an unforgettable experience. We take pride in exploring new techniques, reimagining classic flavors, and creating innovative combinations that set our steaks apart.

Our menu showcases an exquisite range of premium cuts, each meticulously cooked to highlight its natural richness and tenderness. Whether you prefer the buttery perfection of a wagyu ribeye or the bold, smoky depth of a flame-charred tomahawk, Firewood brings the ultimate steak experience to your plate. With locally and globally sourced ingredients, every steak is a celebration of authenticity and quality.

The atmosphere at Firewood is as compelling as the cuisine. The flicker of open flames and the irresistible aroma of sizzling steaks create a warm and inviting setting, perfect for sharing meals and making memories. Each detail, from the sear on your steak to the glow of the fire, is designed to immerse you in a feast for the senses.

Discover a world where steak takes center stage, and every dish is a masterpiece of flavor and creativity. At Firewood, we don’t just serve steak – we elevate it to an art form, redefining what it means to dine on perfection.